#Salata mix base full

(show calculations below) Direct materials rate variance Celery Pepper Cucumber TOTAL Direct materials efficiency variance Celery Pepper Cucumber I TOTALĢ. Calculate the direct ingredients rate and efficiency variance for each ingredient and in total. The actual direct ingredients used to produce 81,000 kilograms of Mediterranean Blend salad base for the first quarter of operations were: ACTUAL kg used Ingredient 27,300 Celery 23,100 Pepper 54,600 Cucumber 105.000 Price per kg $ 1.10 $ 1.25 $ 1.45 Total 30,030 $ 28,875 $ 79,170 $ 138,075ġ. Purchases are made as needed, so all price variances are related to direct ingredients used. To produce 160 kilograms of Mediterranean Blend salad mix requires the following: BUDGET kg Price required Ingredient per kg Total 60 Celery $ 1.06 $ 63.60 40 Pepper $ 1.35 $ 54.00 100 Cucumber $ 1.48 $ 148.00 200 $ 265.60 No inventories of salad ingredients are kept. Callie, the cost accountant, worked with Fahim and Arthur to determine the budget at the beginning of production. Arthur, one of the purchasing agents oversees finding the best vegetables as ingredients in the mix. Salata Party Hack: An Easy Baked Potato Bar for Holiday Parties Simply combine the baked potatoes with the Salata Bar, proteins, and soup for your guests to create their own trendy dinners. She asked Fahim to prepare the best mix based on cost and taste. Salata adds a special touch to the fresh fruit by sprinkling dried cranberries onto their fruit salad. She put Fahim, a culinary expert in charge of determining the mix of the salad ingredients. Anna, the production manager would like to assess the success of one of its new products called the Mediterranean Blend'. blends several varieties of salad bases for wholesale to delis and restaurants across Western Canada. Everything is a flat rate.Transcribed image text: QUESTION A: Mix and yield variances Massimo Salata Inc.

Salata gets produce deliveries 6 days a week Water, White Beans, Tomatoes, Potato, Yellow Onion, Kale, Cilantro, Carrots, Vegetable Base, Chipotle Flavor Concentrate, Olive Oil, Kosher Salt, Garlic.Nothing is frozen but soups and seafood.All of the veggies are cut fresh daily.

#Salata mix base full

(All of their produce is constantly being refilled and turned giving it that fresh, full and fluffy look. Salata abides by the 3 F’s – Fresh, Full and Fluffy.Team members at Salata will toss your salad at the end of the line for you giving your salad that perfect touch! Here is the end result! A spectacular salad with everything but the kitchen sink in it. You can also pick from 3 types of breads. Lastly comes the crunchy stuff! Salata makes their own croutons and pita chips and they are delicious. There are 10 dressings to choose from including: Fresh Herb Vinaigrette which was by far my favorite, Buttermilk Ranch, Classic Caesar, Honey Mustard, Ginger Lime*, Chipotle Ranch, Balsamic Vinaigrette, Fat-free Sun-dried Tomato, Fat-free Mango and Lemon Vinaigrette There are stickers on the salad bar telling you what is gluten-free and what isn’t. One thing I should note is that Salata is nearly Gluten-Free. For seafood choose Herb Marinated or Spicy Shrimp, Baked Salmon, Krabmeat, or Seafood mix. Next up is meat and seafood! Choose from Herb Marinated Grilled chicken, Pesto chicken, Spicy Chipotle chicken, or Asian BBQ chicken. I liked that there was such a variety to choose from as I get bored with the typical carrots and cucumbers. Whatever you like, Salata will probably have you covered. Everything from sun-dried tomatoes and mandarin oranges, to pumpkin seeds and chickpeas. There are so many different toppings to choose from. Salata mix greens, tomatoes, cucumbers, red onions, chickpeas, feta cheese, falafel, and fresh herb vinaigrette on a cucumber tortilla. The lettuce is constantly being refilled so there is always fresh greens. Your options are “A Salata Blend Mix, spring mix, or Kale.

You start by choosing the type of lettuce you like. There are also a few soups like tortilla, broccoli and tomato basil soup. A veggie salad is $8 and is $2 more with chicken and $3 more with seafood.

They can choose as many toppings as they want without being charged extra (except for meats, and seafood). Customers can build their own custom-made salad at a flat price. The concept behind Salata is quite simple. The dining area is spacious and clean and you really get a fresh vibe when you walk in. It is nestled in the heart of The City Centre, a booming, hip entertainment center. The Salata I visited was in Houston, Texas. I also discovered there is a local one about 20 minutes from my house. This place is a candy store for salad junkies like me. At least that is what I thought! On a recent trip to Texas I was treated to lunch by an awesome new restaurant called “ Salata“. While a few restaurants have them they are often times limited on ingredients and they aren’t super common here in CA. Salad Bars have always been a treat for me.